Starters
Focaccia
Italian bread with rosemary
20, -
Bruschettine
Croutons with mozarella, fresh tomatos, black olives and basil
29, -
Bruschettine vege
Croutons with mozarella vege, fresh tomatos, black olives and basil
33, -
Bruschettine con caponata
Croutons with sicilian stewed vegetables
38, -
Bruschettine miste
Mix of croutons
42, -
Bocconcini con la 'nduja
Pies with mozzarella and spicy Calabrian sausage ´nduja
40, -
BOCCONCINI ROMANI
Pies with mozzarella, ravioli and seasoned cold cuts
40, -
Caciocavallo alla griglia
Grilled caciocavallo cheese, served with onion jam and balsamic cream
48, -
Tagliere di formaggi siciliani
Sicilian cheeses from mixture of sheep's milk and goat's milk
51, -
TOTANO IN UMIDO ALLA ROMANA CON PISELLI
Calamari in a spicy sauce tomato with green peas
51, -
Carpaccio di manzo
Beef carpaccio with rocket salad and parmesan cheese
51, -
Carpaccio di polpo
Octopus carpaccio with orange and rocket salad
72, -
ANTIPASTO ITALIANO
Bresaola, mortadella, prosciutto crudo, spianata, marinated vegetables
62, -
Caprese di burrata
Burrata cheese, tomatoes, basil, olives
43, -
Take-away package
2,-
Salads
Insalata con fegatini di pollo
Chicken liver, spinach, ricotta cheese, cucumber, marinated onion
43, -
Insalata di pollo
Mixed salads, marinated chicken, cheese, olives, dryed tomatos
47, -
INSALATA DI TOTANO
Mixed salads, spinach, carot, grapefruit, squids
53, -
Insalata di gamberi
Mixed salads, shrimps, cacciocavallo cheese, black olives, grilled courgette
62, -
Insalata con carpino
Spinach, griiled goat cheesee, pear, Speck, cherry tomatoes, almonds
47, -
Take-away package
2,-
Soups
Vellutata di pomodori
tomato cream with mascarpone cheese
30, -
Tortellini in brodo
Broth with tortellini stuffed with meat
30, -
Zuppa di funghi
Forest mushroom soup
37, -
Take-away package
2,-
First courses
Spaghetti aglio olio peperoncino
Spaghetti with garlic, olive oil and chilli
32, -
Spaghetti/Gnocchi al pomodoro
Spaghetti or gnocchi in tomato sauce
37, -
Penne All' Arrabbiata
Penne in spicy tomato sauce
36, -
Spaghetti cacio e pepe
Spaghetti with pepper and pecorino cheese
46, -
Spaghetti alla gricia
Spaghetti with guanciale, pepper and pecorino cheese
47, -
Spaghetti alla carbonara
Spaghetti with guanciale, egg and pecorino cheese
49, -
Bucatini All' Amatriciana
Gnocchi with Roman tomato sauce with vegetables and beef polkages
48, -
Gnocchi alla Vaccinara
Bucatini in spicy tomato sauce with guanciale
50, -
Spaghetti alla puttanesca
Spaghetti in spicy tomato sauce with capers, olives and anchois
48, -
Penne speck e Gorgonzola
Penne with speck, gorgonzola cheese and rocket salad in creamy sauce
50, -
Tagliatelle alla boscaiola in bianco
Tagliatelle with veal and forest mushrooms in creamy sauce
59, -
RAVIOLI D'AGNELLO
Ravioli stuffed with lamb veal stuffing in butter sauce with rosemary and pecorino romano cheese
54, -
Gnocchi Tartufati
Gnocchi stuffed with goat cheese and truffles in a goat butter sauce, sage, pine nuts and grana padano flakes
54, -
Gnocchi con gamberi
Gnocchi with shrimps and mascarpone in tomato sauce
62, -
CALAMARATA NAPOLETANA
Calamarata with squid and spicy tomatoe sauce
62, -
Tagliatelle con gamberi e straccetti di vitello
Tagliatelle with shrimps, veal and courgette in saffron sauce
70, -
Linguine polpo e gamberi
Linguine z krewetkami, ośmiornicą, pomidorkami koktajlowymi i rukolą
79, -
Linguine alla pescatora
Linguine with seafood in tomato sauce
79, -
Risotto ai funghi di bosco
Risotto with forest mushrooms
67, -
Risotto alla pescatora
Risotto wih seafood
88, -
Take-away package
2,-
Second courses
Trippa alla romana
Tripe stewed with vegetables in tomato sauce
55, -
Petto DI POLLO ALL'ACQUA PAZZA
Chicken fillets in wine sauce with capers and cherry tomatos
46, -
Petto DI POLLO ALLE CIPOLLINE BORETTANE
Chicken fillets in balsamic sauce with borettano onions
46, -
Coda alla Vaccinara
Beef tails (and cheeks) with vegetables in tomato sauce
65, -
Scaloppine al limone
Veal escalopes in lemon sauce
64, -
Scaloppine al madera
Veal escalopes in forest mushrooms and Madeira wine sauce
69, -
Saltimbocca alla romana
Veal chops with Parma ham and Marsala wine sauce
69, -
Bistecca angus al pepe verde
Angus Black steak in green pepper sauce
82, -
Bistecca angus al gorgonzola
Angus Black steak in gorgonzola cheese sauce
82, -
Gamberi alla diavola
Spicy shrimps in tomato sauce
80, -
POLPO E TOTANO IN UMIDO
Octopus with vegetables in wine and tomato sauce
99, -
Take-away package
2,-
Grill
Tentacoli di Polpo
Grilled octopus tentacles
110, -
TAGLIATA DI ANGUS
Grilled angus black liced steak
79, -
SPIEDINI AI CALAMARI E GAMBERI
99, -
Take-away package
2,-
Side dishes
Patate croccanti in padella
Fried potatoes with herbs
15, -
Insalata mista
Mix of lettuces
16, -
Spinaci al burro
Spicach with parmesan cheese
20, -
Misto di ortaggi alla griglia
Grilled vegetables mix (eggplant, courgette, tomatos, pepper, mushrooms, onion)
27, -
Caponata
Traditional sicilian stewed vegetables (eggplant, onion, olives, capers, celery)
30, -
Pizza
Pizza on a dough made of gluten-free flour on individual request at an extra cost of 7zł. Cake made of gluten-free flour is prepared from a special mixture of flour without gluten content and according to the original Italian recipe. Trattoria Flaminia does not have a specialized, separate stand for preparing gluten-free dishes, so its kitchen is not a gluten-free environment and there is a risk that it will get into the pizza.
Marinara
tomato sauce, garlic, oregano
28, -
Napoletana
tomato sauce, garlic, oregano, anchois
30, -
Margherita
tomato sauce, mozzarella, basil
32, -
Margherita vege
tomato sauce, mozzarell vege, basil
39, -
Prosciutto e funghi
tomato sauce, mozzarella, cotto ham, mushrooms
41, -
Diavola
tomato sauce, mozzarella, spicy salami
41, -
Vegetariana
tomato sauce, mozzarella, eggplant, courgete, mushrooms, onion, olives
41, -
Vegetariana vege
tomato sauce, mozzarella vege, aubergine, onion, zucchini, mushroom olive
48, -
Occhio di bue
tomato sauce, mozzarella, bacon, onion, egg, parmesan cheese
47, -
TONNO E CIPOLLA
Tomato sauce, mozzarella, tuna, onion, capers
48, -
Capricciosa
tomato sauce, mozarella, cotto ham, mashrooms, artichokes, olives
50, -
Quattro formaggi
mozzarella, gorgonzola, parmesan cheese, cacciocavallo cheese
51, -
Ortolana
Tomato sauce, mozzarella, gorgonzola, spinach, dried tomatoes
49, -
SPECK E GORGONZOLA
Tomato sauce, mozzarella, gorgonzola, speck
54, -
TERRE SICILIANE
tomato sauce, sicilian cheeses from mixture of sheep's milk and goat's milk
51, -
SAN DANIELE
54, -
Borettana
Tomato sauce, burrata, salami, borettane onions
54, -
MORTAZZA
Mortadella I.G.P, burrata D.O.P., cheese pistachios pesto, rocked salat
59, -
RAFFINATA
Tomato sauce, burrata, bresaola, rocked salad
58, -
Frutti di mare
tomato sauce, seafood, garlic, parsley
62, -
Calzone
stomato sauce, mozarella, cotto ham, mashrooms, artichokes
50, -
Take-away package
2,-
Scrocchiarella
(0,5 meter Pizza Bianca Romana)
Patate
potatoes, rosemary
61, -
Prosciutto e funghi
mozzarella, cotto ham, mushrooms
92, -
Speck e funghi
mozzarella, speck, mushrooms
92, -
Tonno e carciofi
mozzarella, tuna, artichokes
109, -
SAN DANIELE
129, -
MORTADELLA E BURRATA
129, -
SPIANATA E GORGONZOLA
129, -
Take-away package
2,-
Children menu
Brodo
broth with noodle
17, -
GNOCCHI CON PROSCIUTTO
gnocchi with ham and peas in creamy sauce
21, -
POLLO GRIGLIATO
26, -
POLPETTE DI VITELLO
veal meatballs in tomato salce
29, -
Pizza Topolino / Pizza myszka
tomato sauce, mozarella
36, -
Take-away package
2,-
Beverages
Chinotto, Gassosa, Mandarino verde, Spuma (rabarbaro)
16, -
Coca Cola, Cola zero, Fanta, Sprite, Kinley, Cappy juice
10, -
Kropa Beskidu 0,33l
8, -
Woda San Pellegrino \ Acqua Panna
19, -
Lemonade
14, -
Ginger lemonade
16, -
Basil lemonade
22, -
Spremuta / fresh juice (orange, grapefruit, mix)
24, -
Espresso
9, -
Espresso Doppio
18, -
Caffe corretto
16, -
Americano
14, -
Cappuccino
15, -
Latte machiato
18, -
Tea Richmont
19, -
Żywiec 0,3 | 0,5 | APA, Białe, Porter
10, - | 16, - | 18, -
Żywiec non alcohol 0,33 | 0,5
10, - | 18, -
Birra Moretti 0,5
23, -
Birra Moretti 0,33
18, -
Paulaner 0,5
20, -
Alcohol
Digestivi (40ml)
Amaretto
30, -
Cynar
30, -
Fernet Branca
30, -
Averna
30, -
Ramazzotti
30, -
Montenegro
30, -
Sambuca
30, -
Limoncino
30, -
Grappa La Trentina Barrique
30, -
Grappa Le Diciotto Lune
36, -
Grappa Giare Amarone
44, -
GIN / TEQUILA (40ml)
Gin Bombay Saphirre
22, -
Tequila Olmeca Silver
24, -
BOURBON / WHISKY / BRANDY (40ml)
Jack Daniel's No.7
27, -
Talisker 10 year old
36, -
Vecchia Romagna
27, -
WÓDKI (40ml/500ml)
Wyborowa
15, - | 150, -
Belvedere
30, - | 350, -
Coctails
Aperol Spritz (Aperol, Prosecco, sparkling water)
35, -
Spritz al Cynar (Cynar, Prosecco, sparkling water)
38, -
Lynchbug Lemonade (Bourbon, Triple Sec, lemon juice, Sprite)
38, -
Margarita (Tequila, Triple Sec, lemon juice)
38, -
Margarita Truskawkowa (Tequila, Triple Sec, strawberries)
45, -
Mojito (Rum, Mięta, Limonka, Cukier, sparkling water)
38, -
Negroni (Campari, Martini Rosso, Gin)
38, -
Negroni Sbagliato (Campari, Martini Rosso, Prosecco)
38, -
Karta Win
* prices in turn for capacity (125ml oraz 750ml)
White Wines
ROMA DOC BIANCO - Malvasia puntinata del Lazio Cantine Volpetti, 13% Lacjum
19, - | 110, -
FRASCATI SUPERIORE DOCG 99 Malvasia del Lazio,Trebbiano,Greco Cantine Volpetti, 12,5% Lacjum
23, - | 135, -
Trebbiano d'Abruzzo Gran Sasso, 12% Abruzja
- | 120, -
Cococciola Terre di Chieti IGT Terra d'Aligi Spinelli, 13% Abruzja
22, - | 120, -
Pinot Grigio Friuli DOC Terre Magre, 13% Wenecja Julijska
23, - | 135, -
Zin Fiano del Salento IGP
28, - | 160, -
Anthilia - Cataratto Sicilia DOC Donnafugata, 13% Sycylia
- | 210, -
Prestige Lugana DOP Ca Majol, 12,5% Lombardia
- | 220, -
La Fuga Chardonnay DOC Contessa Entellina, Donnafugata, 13% Sycylia
- | 280, -
Red Wines
ROMA DOC ROSSO - Cesanese Cantine Volpetti, 13% Lacjum
19, - | 110, -
CESANESE IGT Cantine Volpetti, 13% Lacjum
23, - | 135, -
Montepulciano d'Abruzzo Gran Sasso, 12,5-13% Abruzja
- | 120, -
Alceo Primitivo di Salento IGP Produttori Manduria 13,5%, Apulia
23, - | 135, -
Canonau di Sardegna DOC Medeus, Sella e Mosca 14%
24, - | 140, -
Barbera d' Asti DOCG San Silvestro, 13,5% Piemont
- | 135, -
Negroamaro Puglia IGT Luccarelli, 13% Apulia
23, - | 135, -
Primitivo di Manduria DOC Campo Marina, 14% Apulia
34, - | 190, -
Nero D'avola Organico IGT Venita, 13,5% Sycylia
- | 180, -
Valpolicella Ripasso Superiore DOC Maso Maroni, 14% Wenecja Euganejska
- | 250, -
Barolo Tre Utin DOCG Gagliasso, 14,5% Piemont
- | 360, -
Amarone Della Valpolicella Classico 3 Cru DOCG Guerrieri Rizzardi, 15,5% Wenecja Euganijska
- | 420, -
wina musujące
Lambrusco DOP Secco Bruno Zanasi, 11.5% Emilia-Romania
- | 120, -
Prosecco Spumante DOC Extra Dry Vallate, 11% Wenecja Euganejska
22, - | 120, -
Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante Brut, Le Menzane, 11,5% Wenecja Euganejska
- | 150, -
Dessert wines
Moscato D’Asti Dulcis San Silvestro, 5,5%
26, - (125ml) | 145, - (750ml)
Legend:
- vegetarian
- roman
- spicy